Mukōzuke (向付): a sliced dish of seasonal sashimi.
https://en.wikipedia.org/wiki/Kaiseki
Wake up and smell the (camellia) flowers! 💐
These vividly colored small side dishes (mukōzuke) were created to enhance the beauty of the food served in them. ✨
Stencil paper in the shape of camellia flowers was laid on the surface of each dish to keep the blossoms white while green enamel was brushed on. This application technique derived from stencil dyeing used in textile art. 🌼
See them and more than 80 masterworks of lacquers, ceramics, and metalworks in "Kyoto: Capital of Artistic Imagination" on view now. Learn more at met.org/32zAk2x.
🎨 Workshop of Ogata Kenzan (Japanese, 1663–1743). Set of Five Camellia-Shaped Side Dishes (Mukōzuke) with Camellia Patterns, 18th century. Stoneware with white slip and polychrome overglaze enamels. On view in Gallery 229. #TheMet
These vividly colored small side dishes (mukōzuke) were created to enhance the beauty of the food served in them. ✨
Stencil paper in the shape of camellia flowers was laid on the surface of each dish to keep the blossoms white while green enamel was brushed on. This application technique derived from stencil dyeing used in textile art. 🌼
See them and more than 80 masterworks of lacquers, ceramics, and metalworks in "Kyoto: Capital of Artistic Imagination" on view now. Learn more at met.org/32zAk2x.
🎨 Workshop of Ogata Kenzan (Japanese, 1663–1743). Set of Five Camellia-Shaped Side Dishes (Mukōzuke) with Camellia Patterns, 18th century. Stoneware with white slip and polychrome overglaze enamels. On view in Gallery 229. #TheMet
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